Red-burned ribs
By VicentaLakin
I'm going to be a busy little bee, but I don't really have time to update the recipes because I don't know where to start, but I might have some more baked recipes
Recipe Recommendations
- ribs 500G
- bamboo shoots two
- onion 5g
- ginger three pieces
- rock sugar seven or eight
- salt appropriate amount
- cooking wine One and a half spoonfuls
- soy sauce a spoonful
- soy sauce quarter-teaspoon
- salty and fresh
- braised
- half an hour
- senior
Steps for Red-burned ribs
1
The ribs are cut to the same size and clean up the blood。2
Water in the pot, the ribs, a little wine to burn, and the drains of the raisins to dry。3
I don't know what this is, but I personally think it's good to peel off the skin。4
Cut the roller blades, hot water flushes。5
Prepare an onion knot, a few ginger clots。6
Cold oils can be pledged by pot shovels between the gradual heating of a suitable amount of glucose fire and its melting。7
When bubbles begin to turn into this color, the ribs fall in quickly and wait too long for the lower ribs to suffer。8
Scramble it fast, so that every ribs is even。9
Half a spoon of wine。10
A sip, a quarter a spoon。11
The onions and ginger blades are ready to go in, and there are two eights left。12
As for the amount of water that will flow through the ribs, the fire will boil and turn into a small boil。13
Two-thirds of the soup's leftovers can go in, and it'll take a while。14
One third of the soup is filled with proper salt。15
Turning the fire and gathering the juice, you'll find it's not soup, but a lot of oil。16
You get a little white sesame out of the pan, and you can eat it fast, and I'm the one who eats it all the time。17
By the way, we made pasta。18
The coffee powder from a friend who recently fell in love with coffee tastes particularly beautiful。19
As an ordinary girl, one of her best friends has a face-to-face show and a song from the streets and the streets about how it's best to buy a small amount of jewelry in comfortable and good-looking clothes, and a little light make-up, the language of which is his own。Red-burned ribs Make Tips
A family who likes food can watch my food tweet: Rei 6421! Shares some dynamics and practices every day。