It's cold tofu
By VicentaLakin
Recipe Recommendations
- Dried shredded tofu 300 grams
- dried chili of 20
- Weijixian soy sauce appropriate amount
- mature vinegar appropriate amount
- Shredded green onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil 5ml
- medium spice
- mix
- ten minutes
- simple
Steps for It's cold tofu
1
Dry tofu cutters are placed in containers, and if dry tofu is more dry and boiled with open water, a little immersion of 5-10 minutes is sufficient。2
Put the cut onions on the dry tofu silk and add salt, chickens, fresh taste, vinegar。3
Cut the dry pepper in the bowl and pour the oil into the bowl. Wait 20 seconds to pour chili into the tofu. Just mix it evenly