dumplings

By VicentaLakin

dumplings
I saw my aunt in front of the school when I sent her to school this morning, and she brought me lots of rural vegetables. Check it out. There's bellies, carrots, raspberry, fragrance. Then I went to the market to buy pork. Ready to make dumplings for lunch today。

Recipe Recommendations

  • carrots a small strip
  • leek appropriate amount
  • knife meat 500 grams
  • soy sauce a small spoonful
  • edible salt a small spoonful
  • oyster sauce a small spoonful
  • chicken powder a small spoonful

Steps for dumplings

  • 1
    Swords are cut, carrots are peeled, pickles are washed。
  • 2
    Carrots are cut, cabbage is cut, and meat is mixed。
  • 3
    The wife's and herbs, respectively, add salt, soy sauce, beryllium oil, chicken powder, edible oil and a little water mix。
  • 4
    Put the packs of dumplings in the hot water steam pan。
  • 5
    The dumplings are well steamed, and they're fryed in a pan with vinegar and soy pepper. That's delicious。

    • dumplings Make Tips

    A little water in the dumplings

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