Tofu milked maran head
By VicentaLakin
Recipe Recommendations
- Malan head 400g
- bean curd 2 blocks
- sugar appropriate amount
- sesame sesame oil appropriate amount
- olive oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tofu milked maran head
1
Maran's hair is clean2
Prepare two curs3
Crushed with spoons, added emulsions, sugar, sesame oil, olive oil4
A pot of water, when it's released, and when it's in the maran, Pull! Out5
Put it in the cool water for a while6
Then we'll dry up and we'll slice7
Put the cut maran head in the plate, add the well-modified emulsion, and just mix it8
Done9
Done!