Sour cabbage
By VicentaLakin
It can be described as a classic way of feeding and appetizing, with a simple home-cooking approach, to ensure that your appetite is boosted by the following ingredients。
Recipe Recommendations
- Chinese cabbage a
- Jiang few slices
- garlic few cloves of
- pickled pepper of 4
- Zanthoxylum japonica of 2
- salt appropriate amount
- chicken powder appropriate amount
- balsamic vinegar 2 tablespoons
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour cabbage
1
The large cabbage washes and soaks the water and removes the leaves and cuts them into even strips2
Ginger chips, garlic shredding, pepper peppers and fingers3
Hot oil in the pot. Ginger, garlic, pepper fire4
Put the cabbage and the pepper in the pot5
Two spoons of vinegar when it gets softer6
Finally, we'll bring in the right amount of salt and chicken powder7
The finished chart。Sour cabbage Make Tips
1. It is better to cut into strips and to make a big fire when you enter the pot and not for too long to ensure taste. 2. If you have vinegar, use it as much as possible, and it is much better to fire it than white vinegar。