Black pepper willow pizza

Colson's willow, half of which makes beef pizza with the big sauce and the other half with the big black pepper sauce. Since it was discovered that the pizzas could have been so reckless, it seemed easy to make the pizzas at once, to start working on the ready-made sauce without having to work out a standard set of sauce. There's not much interest in black pepper willows, but once you think about turning black pepper willows into black pepper willows, there's interest. And there's no need to fire in advance because it's probably old. So why spend more effort? There's a little bit of roal and salsa in the sauce, so the salsa and the standard salsa taste a little bit closer。

Recipe Recommendations

high-gluten flour 100 grams
water 55 grams
fine sugar 5 grams
yeast 1/2 teaspoon
salt 1/4 teaspoon
olive oil 5 grams
mozzarella cheese 100 grams
Big Red Black Pepper Sauce 35 grams
Horqin beef tenderloin 100 grams
green pepper 1 small root
onion 1 small piece
starch a little
oil a little
basil 1 teaspoon
Pizza grass 1 teaspoon

salty fragrance
baking
several hours
simple

Steps for Black pepper willow pizza

Noodles: 100 grams of high-wired powder, 55 grams of water, 5 grams of sugar, 1/2 spoons of yeast, 1/4 spoons of salt, 5 grams of olive oil

In the pasta, it has been a long time since I was born

Smash it with smooth noodles and add olive oil。

The pasta pulls out the film

Roll round, put in a big bowl, fermented in the warm for about an hour。

Pumps: Masurira cheese, 100 grams, Grand Hee-yee black pepper sauce, 35 grams, Cole oxen willow, 100 grams, green pepper, 1 small piece of onion, 1 small spoon of Roller, 1 small spoon of pizza, a little starch, a little bit of oil

Add half a salsa and 15 grams of black pepper sauce to the willow

We're going to get a little starch and oil

Blend, pickle for half an hour。

The peppers and onions are washed separately, cut into small pieces, and provided for。

Famous Captain Big

Take it out, make a big circle

Put it in the plate, with a fork on the surface

And put on the rest of the black pepper sauce and the rest of the roal and salsa

Zach Masurira。

And evenly set the pickled willows

And cast green peppers and onions

It was then covered with Masurira on the surface and fermented for 15 minutes。

Put it in the oven, in the middle, up and down at 220 degrees, about 15 minutes。

The surface is yellow, out of the oven。