Apple bag
By VicentaLakin
Recipe Recommendations
- bean paste 200 grams
- Lotus paste stuffing 100 grams
- flour 300 grams
- red rice flour 5 grams
- matcha powder 3 grams
- cocoa powder 2 grams
- yeast powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Apple bag
1
I'm sorry to forget to take pictures, but let's just say, I'm going to get my face ready and then get a piece of white-coloured powder。2
I'll take a white face and rub it in the tea powder and press the leaf3
The middle target is made of cocoa powder in white4
Pack in like a bag (red bean + lily piping) and rewind it, press a small dent at the top, press the target, and then tighten the leaves。5
15 minutes with the other buns