Cinnamon carrot dry

By VicentaLakin

Cinnamon carrot dry

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Steps for Cinnamon carrot dry

  • 1
    All materials are ready, lemons squeeze out juicy slices to spare, carrots to skin slices (3-5 mm thick)。
  • 2
    Put all the materials in the pot, the water will come back when the carrots are cooked. Make the carrots soft enough to turn off the fire。
  • 3
    Scrambling on a dryer! 60°C 5-6 hours。
  • 4
    Watch whether the drying is even and adjusted as appropriate。
  • 5
    They're all in a plate when they're dry. Tasty, healthy carrot dry。
  • 6
    Let's have some tea with the girls

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