Chifeng Cupcake

1

The oil is left behind, i.e. corn oil for cooking, sunflowerseed oil or butter, which melts into liquids, as long as it's not edible, soybeans oil tastes bad. Watch out for the hot eggs。

2

Equator is separated, the basin is dry, especially the pellets are dry, there is no water, no oil, or the protein can't get out。

3

Put milk and corn oil in the yolkpot。

4

Combination, separation of oil at first. Keep mixing. It'll be fine。

5

Fully integrated。

6

Add sifted cake powder。

7

Smash it, flip it, like a scrunch, don't draw a coil。

8

Two drops of white vinegar, or lemonade, can also be added to the omelet, and acid performance can be used to stabilize proteins。

9

First hit with an egg-beater, so many bubbles appear。

10

First 20 grams of sugar, high-speed punch。

11

Hits the proteins, adds 40 grams of sugar, and continues to hit at high speed。

12

When bubbles disappear, the body of the egg expands, and there's a slight pattern。

13

Add the rest of the 10 grams of sugar, medium-speed。

14

When you hit a dry hair bubble, you fainted when you saw the four words before, which means that you can do it with an egg-beater, with a small angle that doesn't bend, with a sense of hardness. It's a crucial step, not to rush, to be patient, to start with a small corner, to stand up a little bit longer, and then the pellets don't drop, not to keep playing at high speed, not to keep watching, to avoid over-stretting and cracking。

15

Add about a third of the finished protein to the just mixed yolk paste, and still flip。

16

Combination, care that there's still little bubbles in the paste, and if it's coiled, it'll melt。

17

And then add the mix to the rest of the protein。

18

IT'S FLAT, THERE'S NO LOOPS, THERE'S NO BUBBLES, THERE'S NO WAY THE CAKE WILL COME OUT, THERE'S NO WAY TO KNOW HOW TO MIX IT WITH J。

19

The oven's 120 degrees preheat, and it's on fire, so you can have a good paper cup。

20

It's full of cakes, it's full of eights, because it's baked up, and then it hits the table twice, and it comes out of the bubble。

21

The middle of the oven, 120° fire, 30 minutes。

22

Put a toothpick on it and bring out the cake that's not wet。

23

The finished product。

24

The finished product。

25

Let's eat。

26

The finished product。

This square hopes that it will help the newcomers, that I will make the same formula that I used to do, or that I can make an eight inch, but the roasting time will be relatively prolonged. Attention: 1. Eggs should be warmer, with corn oil or sunflowerseed oil, 2. Pumps of protein should be free of water and oil, white vinegar or lemon juice should be good, and I didn ' t believe in evil for the first time, but it ended badly. Be patient, don't think you're done with your hair, you're not going to have a dry-haired blubber, you're not going to have a soft 3-paper cup full, or you're going to have to make it out, you're going to be a mushroom cloud. 5. The oven temperature is not set high, it is fractured, it is baked for 15 minutes, with a toothpick, and if the surface is yellow but the interior is not baked, it is covered with tin paper and observed. In the end, let's hope the boys succeed