Snow bean pettitoes soup

1

Prepare pig's trotters and snow beans (pig's trotters have been chopped and cleaned up).

2

Wash the pig's trotters, put them into a boiling pot, add appropriate amount of water, and then add ginger slices and cooking wine.

3

After boiling over high heat, continue to cook for five minutes until the blood is soaked.

4

Remove the pig's trotters and wash the blood foam with clean water, inspect it again, and remove the fine hairs.

5

Wash the snow beans, add appropriate amount of water and soak overnight, wash and drain the water before use.

6

Put the blanched pig's feet, soaked snow beans and ginger slices into the soup pot, add appropriate amount of water, and then add 1 tablespoon of balsamic vinegar (helps the calcium in the bones to drain into the soup).

7

After boiling, keep on high heat and simmer for 20 minutes, remove the foam on the surface until the soup turns white, then turn to low heat and simmer for about 3 hours.

8

Until the pig's trotters are crisp and tender, add salt to taste, sprinkle with chopped green onion to decorate, and mix with water according to your taste (use soy sauce, vinegar, sesame oil, pepper powder, and chopped green onion to make dipping water).

[Method for removing fishy smell from pig's trotters] 1. Put pig's trotters in cold water and blanch them in water, which makes it easier to remove blood and fishy smell. 2. Add ginger slices and pour in a tablespoon of cooking wine when blanching water can also remove the fishy smell of pig's trotters. 3. Be careful not to cover the lid when blanching the pig's trotters with water, so that it can give off the fishy smell of the pig's trotters. [How to remove the hair of pig's trotters easier] After the pig's trotters are blanched in water, it is easier to pluck the hair than before, and it can be plucked more thoroughly. Because some hairs are inside the skin before blanching, the hairs can only emerge outside the skin after blanching.