Coffee cinnamon chocolate bread

By VicentaLakin

Coffee cinnamon chocolate bread

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Steps for Coffee cinnamon chocolate bread

  • 1
    Called wheat powder, rice powder and salt, mixed。
  • 2
    Called coffee powder, milk powder, cinnamon powder and sugar, mixed。
  • 3
    1 and 2 mixed。
  • 4
    5g yeast, mixed and dissolved with 100g clean water。
  • 5
    Add 20 degrees of pure water for yeast fluids and rubbing to flour with the soft and hard side of the observation surface。
  • 6
    Before the noodles are fully formed, chocolate chips or grains are drawn into them。
  • 7
    When smoothed, covered with wet cloths, placed in warm, closed spaces for the first fermentation: 1 hour and 30 minutes。
  • 8
    At the end of the first fermentation, the noodles were divided into six small ones, covered with wet cloths and set in silence for 15 minutes。
  • 9
    When the static is over, the sheet is covered with micro-humid cloth for a second fermentation: 1 hour and 30 minutes. When the fermentation is over, you cut your favorite cut。
  • 10
    Scavengers with raw wheat powder and decorations. At the same time, preheated ovens: 230 degrees, 5 minutes。
  • 11
    At the end of the preheater, about 50 grams of water (water bathing) were poured into the bottom of the oven. It is then added to a grilled dish with noodles and baked: 230 degrees, up and down, 20 minutes。
  • 12
    Bread out of the oven, take out the cool。
  • 13
    Completed Chart
  • 14
    Quantum

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