Zen Yuen

By VicentaLakin

Zen Yuen

Recipe Recommendations

  • sea cucumber three
  • pumpkin 200 grams
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • Jiang 4 tablets
  • green onion appropriate amount
  • starch 1 scoop

Steps for Zen Yuen

  • 1
    Pumpkin's steaming pot is evaporated。
  • 2
    Scrambled into mud with spoons, mixed with small amounts of salt。
  • 3
    Onion flowers cut to shreds, as much as possible, as if it were a face, and then put the appurtenance and the onion flowers in a bowl, plus half a bowl of water。
  • 4
    The boiler put corn oil in it, and the sauce was poured into it, and the fire closed when the juice was a little sticky。
  • 5
    Sea cucumber rolls all over the pot, pops it out, put it in the pumpkin mud。
  • 6
    The rest of the juice in the pot is poured on pumpkin mud, that's all。

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