di San Xian
My husband studied college in Jilin. He always told me how delicious the three delicacies from Northeast China are. I also ate them last time I went to Shenyang, but I felt that the taste was a little too heavy. Every time I asked to cook them for him, he always said that the eggplant in the south is not as delicious as the north.^_^, I went to the market to see that the eggplant was not bad, so I wanted to make some local delicacies at night.
Recipe Recommendations
- eggplant appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for di San Xian
1
Peel the eggplant and potatoes, cut into pieces, chop into pieces, cut green pepper into small pieces, and chop into minced garlic.
2
Put the oil in the pan, wait until the oil is hot, and first add the potatoes and fry them until slightly browned over medium heat.
3
Remove and drain the oil.
4
Continue frying the eggplant with the oil in the pan, over medium heat until the eggplant is soft.
5
Remove the oil.
6
Finally, use the remaining heat in the pan to fry the green pepper slightly and Remove the oil.
7
Leave a little oil in the pan, add minced garlic over high heat, and the scallions will give off the aroma.
8
Pour in the three fried ingredients.
9
Add salt and white sugar, soy sauce, chicken essence, stir-fry for a while.
10
Pour in the cooking wine, a little stock, and stir fry well.
11
Finally, thicken and serve on a plate.