Coco towel rolls

By VicentaLakin

Coco towel rolls
It's just that an ordinary eggcake with a single roll of cream turns into a red and sweet towel roll and it's so good

Recipe Recommendations

  • eggs of 3
  • milk 100g
  • butter 30g
  • low-gluten flour 65g
  • white sugar 40g
  • light cream 160g
  • Freeze-dried shredded strawberries 1 spoon
  • cocoa powder 10g

Steps for Coco towel rolls

  • 1
    Food ready。
  • 2
    3 eggs plus 28 grams of sugar。
  • 3
    Add milk to mix。
  • 4
    Sift in low-fowl cocoa powder。
  • 5
    Smash it into pasta。
  • 6
    The butter added to melt into liquids continues to mix into pie。
  • 7
    On the flat floor, a small fire boils out thin ice skin。
  • 8
    Fryed eggcakes on the grill。
  • 9
    Free cream 160 grams plus sugar 20 grams to dry。
  • 10
    Add strawberries to the mix。
  • 11
    Cake folds with cream。
  • 12
    Start with a roll。
  • 13
    Volume。
  • 14
    The paper was put in the freezer for 30 minutes。
  • 15
    Refrigerated and sift in。
  • 16
    Well done。

    • Coco towel rolls Make Tips

    Petty: Pasta is sifted, and must be sifted at least three times, otherwise the pie skin will not be flat. Pancakes must be the smallest. I used 10 grams to replenish cocoa powder. Usually three to five pancakes make a towel roll cake。

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