Mushrooms

By VicentaLakin

Mushrooms
IT'S NOT LIKE IT SMELLS LIKE MUSHROOMS MADE FROM A BAKERY. THE MUSHROOMS ARE THE WORLD'S SECOND-LARGEST EDIBLE FUNGUS AND ONE OF OUR SPECIALTY PRODUCTS, KNOWN IN THE FOLK AS MOUNTAIN JANE. IT'S A FUNGUS GROWING ON WOOD. TASTES GOOD, SCENTED, NUTRITIOUS AND WELL KNOWN AS THE "VEGETATIVE QUEEN". THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D, WHICH IS CONVERTED TO VITAMIN D BY SUN, ODOUR AND SEX. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY。

Recipe Recommendations

  • dried mushrooms 150g
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • shisanxiang 1 teaspoon
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • peanut oil 200g

Steps for Mushrooms

  • 1
    Dry mushrooms
  • 2
    Prepare the material
  • 3
    Put mushrooms on your hair. I like them one night ahead
  • 4
    Wash the mushrooms with their hair
  • 5
    Cut the mushrooms with a knife. It's a little slippery
  • 6
    As shown
  • 7
    Bread drums, peanut oil, cut onions, garlic, ginger, and a toaster
  • 8
    Five minutes to dump mushrooms in
  • 9
    We're gonna code the spices and we're gonna roll them over
  • 10
    1 spoonful of flour with a small amount of water (this step can be omitted)
  • 11
    Smash the mushrooms before you pour the powder
  • 12
    Thirty minutes to start the baking process. It took me two, 15 minutes
  • 13
    Completed Chart
  • 14
    Completed Chart
  • 15
    Completed Chart
  • 16
    Completed Chart
  • 17
    Completed Chart。

    • Mushrooms Make Tips

    Dry mushrooms, if you're in a hurry, you'll be able to bubble around 50 degrees in about two hours

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