Frozen tofu on the sea belt

By VicentaLakin

Frozen tofu on the sea belt
Although the edges of the sea belt are thin and tasted much worse than the roots of the sea belt, the nutritional value is no less, the price is particularly cheap and the cooking of soup and stew is good。

Recipe Recommendations

  • Kelp edge art. 2
  • frozen tofu 1 block
  • coriander 1
  • green onion appropriate amount
  • soy sauce appropriate amount
  • shisanxiang a little
  • chicken powder a little
  • salt appropriate amount
  • octagonal 2 small pieces

Steps for Frozen tofu on the sea belt

  • 1
    Buffy sea belts, wash, cut。
  • 2
    Frozen tofu。
  • 3
    It's hot and oily in the pot。
  • 4
    Join the sea belt。
  • 5
    Two or three minutes of fire, with more smoke, 13 fragrances, chicken powder, and a few more。
  • 6
    Boil with water and freeze tofu。
  • 7
    It's about 10 minutes old, and the sea belts are soft and salty。
  • 8
    Put some cuisine before you go out。
  • 9
    Salty, good taste, good nutrition。

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