Fish shrimp burrito
By VicentaLakin
Recipe Recommendations
- whole wheat flour 250 grams
- yeast 3 grams
- water
- Longli fish 1 block
- shrimp appropriate amount
- lettuce appropriate amount
- eggs appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salad dressing appropriate amount
- cooking wine appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Fish shrimp burrito
1
Whole wheat powdered with yeasts, slowly watered into softer noodles, fermented to two times the amount of warmth in which it is placed。2
The fermented pasta is removed, which is then added to the appropriate amount of dry flour, which is smoothed and removed without seeing the bubble。3
Scratch the noodles and split them into eight。4
Noodles flatten, a little oil, two groups stick together。5
it's about 5 mm thick。6
Put it in the pan and rip it open while it's hot。7
Every time the pie comes out of the pot, it is covered with clean wet towels to prevent wind drying。8
The lettuce is washed and immersed with salt water for about 10 minutes, and the moisture is dried。9
When the dragonfish is unfrozen, it is cut to the finger lengths; shrimp goes to the shell, washes it clean, adds wine, salt and black pepper for about 10 minutes。10
Eggs with salt scattered, cooked for backup。11
The salted fish and shrimp are cooked separately (or by frying) and the kitchen paper towels are used to drain the moisture。12
Take a cake and put it on the lettuce。13
Put it on fish, shrimp and eggs。14
Squeeze the proper salad sauce。15
Tighten it with a membrane。16
Slash town in half。Fish shrimp burrito Make Tips
Fish and shrimp must be dried with kitchen tissues when they are cooked, otherwise it will be wet and affect the taste。