Hot dog bread
By VicentaLakin
The vans have been resting for a long time, and it's time to get out again
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- milk 170g
- fine sugar 30g
- eggs in 1
- yeast 4g
- salt 3g
- butter 25g
- whole egg liquid appropriate amount
- ham sausage 3 pieces
- green onion appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Hot dog bread
1
In addition to butter, other materials are placed in the bakery, selected and face setup, and the butter is added to the group, and the face continues。2
It is split into eight pieces, and 15 minutes later, it is in an elliptical form, placed in an oven, a cup of hot water in the lower part of the oven, on which it is placed, and re-fermented。3
After a second fermentation, the egg fluid is brushed, the ham intestines are cut to the right length, the bottom is pressed down, the surface is squeezed with salad sauce, the ketchup can be squeezed on a population basis, and a small amount of cheese, small onions, and black and white sesame can be spilled。4
The oven is 170 degrees preheated for 10 minutes, the oven is placed in the upper part of the oven and baked for about 20 minutes。