grilled chicken wings

Recipe Recommendations

• chicken wings of 6
• oyster sauce 2 spoons
• tomato sauce 1 spoon
• soy sauce 1 spoon
• salt a little

• salty and fresh
• roast
• several hours
• ordinary

Steps for grilled chicken wings

1

6 chicken wings, 2 tablespoons of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of light soy sauce, and a little salt.

2

Make two cuts on the inside side of the chicken wings.

3

Pour chicken wings into the pan with cold water, bring to a boil, cook for 2 minutes, remove and wash for later use.

4

Adjust the marinade: Put 2 tablespoons of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of light soy sauce, and a little salt into a container and mix well.

5

Add spare chicken wings to the marinade.

6

Stir well and pickle for more than 3 hours.

7

String up the marinated chicken wings with an iron drill.

8

Put in the pan.

9

Cover and bake. Turn in the middle and bake twice on each side.

10

Bake for about 12 minutes in total.

Recipe Categories