Butter cream cupcakes

When yesterday's cupcakes were baked, they were made with cream, and they were so excited, they were so sad that they didn't have light cream, they wanted the taste but they couldn't eat, and there was nothing more painful for them to eat, so they remembered cream, which lasted longer than that of the animal, that when the room was too hot, the butter was so difficult to pass out, that the cakes sold were made of vegetable cream, or they would be worn off in a while, so the cream was for new hands, for non-impressable cakes, and for forced patients

Recipe Recommendations

butter 250g
egg white of 3
water 30g
white granulated sugar 100g
vanilla extract two drops
Hurricane cake appropriate amount

sweetening
baking
three-quarters of an hour
ordinary

Steps for Butter cream cupcakes

It's a baked Twisty Cupcake

The butter room softened and cut small pieces into a dry tub

Hit him until he slips

The egg purifier with 50 grams of sugar

To the point

30 grams of water and 50 grams of sugar in the pot

Heated to a little bubble pops up

When it's hot enough to get in the protein, then it's hurried with an eggbeater

Two drops of vanilla in the protein and the butter

It's all right

A little bit more and it'll get more subtle and smooth

It's nice and creamy and smooth

With a razor

Put your bouquet in your mouth

Put protein cream in the bag

Squeeze on the cake with cream cream and a time-script

Then put some fruit on it

You can add it directly to the cake

With fruit and sugar powder, similar to Hokkaido Chifeng

Done

How many shapes

Free play

Done