Turn off the pancake

By VicentaLakin

Turn off the pancake
1. Flour, fermentation and fermentation with dry pretzels (none to avoid) and noodles. 2. Production of materials: walnuts, peanuts, broken with a mixer, sesame, melons, two spoons of salt, a proper amount of fragrance, a proper amount of pepper powder, a small bowl of flour, pouring into prepared oil, and mixing all the same to make the material. 3. A smooth and smooth face, divided into titaniums of equal size. 4. Noodles flatten with their hands, wrap the material, wrap it in the mouth and avoid leaking the material. 5. Tits packed with packagings, which are placed in pies. 6. Pancakes are heating up, hot pans are served and pancakes are started. 7. Both sides of the table are made of gold and yellow, and they can be eaten in the fridge, as if they were snacks。

Recipe Recommendations

  • flour a pound
  • walnut kernel a
  • sesame two spoonfuls
  • peanut kernels a
  • melon seeds two spoonfuls
  • salt appropriate amount

Steps for Turn off the pancake

  • 1
    Flour, fermentation and fermentation plus dry pretzels (none to avoid) and Noodles
  • 2
    Production of materials: walnuts, peanuts broken with a mixer, sesame, melons, two spoons of salt, five fragrances, peppers, a small bowl of flour, pouring into prepared oils, mixing them all together. Feeds
  • 3
    It's nice and smooth. It's the same size
  • 4
    It's nice and smooth. It's the same size
  • 5
    Noodles flatten with their hands, wrap in the pie, wrap in the mouth, avoid leaks. Out
  • 6
    I'll put the pie in the bag, and I'll press it as a pie
  • 7
    I'll put the pie in the bag, and I'll press it as a pie
  • 8
    The tacos are heating up, the pans are hot, and the pancakes are ready
  • 9
    It's in the fridge
  • 10
    It's in the fridge。