Pork's blood is fried in meatloaf
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- minced pork appropriate amount
- pig blood appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork's blood is fried in meatloaf
1
Scratch is clean. Scratch the leaves2
Pig's blood cut3
Meat cuttin4
It's hot and hot. Put it in the fried meat5
The meat is dead, the pig's blood and the silhouettes are partially fried6
I'll put salt and raw smoke on it, and then I'll break the bar. Fan7
And a part of it8
The fire was quickly turned over to a dead end, the chicken was fine, and the pan was made。