Seaweed meat, potato heart

By VicentaLakin

Seaweed meat, potato heart
The potatoes, the staples, and the snacks are wonderful, and the taste of life should not change。

Recipe Recommendations

  • potatoes one
  • eggs one
  • flour a spoonful
  • minced pork 30g
  • carrot section
  • seasoning salt appropriate amount
  • spiced powder a little
  • sunflower oil appropriate amount

Steps for Seaweed meat, potato heart

  • 1
    Prepare the required food。
  • 2
    Potatoes go to the skin and cuttin into the bowl and heat up the microwave for six minutes。
  • 3
    Carrot takes a little slice of the end。
  • 4
    The algae are a little immersed in pure water。
  • 5
    Take the potato pudding out of the microwave and put it in the meat。
  • 6
    Put in a spoon of flour。
  • 7
    Into an egg, add a little five fragrances。
  • 8
    I'll put in a little fives。
  • 9
    Onions cut flowers。
  • 10
    Put in good onions。
  • 11
    Smash even。
  • 12
    Hot pots pour sunflower oil into moulds。
  • 13
    Put the modified potatoes in the mold and burn them。
  • 14
    The moulds can be taken out after the styling has taken place, and they can be reheated with small fires。
  • 15
    Fillet, with a holy fruit, and the algae after the bubble。

    • Seaweed meat, potato heart Make Tips

    1. Since the potato-cuttered porcelain is not easily cooked in the pot, the choice is to add it to the microwave before it is roasted. 2. The heating process needs to be more sophisticated as such。

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