The pasta
By VicentaLakin
It's a bad day today. And yesterday, the sun was 28 degrees bright, and today it's cold as a dog... I mean, I don't really know how to deal with the relationship between dressed and changing weather
Recipe Recommendations
- whole wheat flour 150g
- corn flour 60g
- wheat flour 90g
- peanut oil 90g
- low-gluten flour 50g
- diced green onion appropriate amount
- pretzel appropriate amount
- yeast appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for The pasta
1
Prepare all the flour, add a little salt and mix it evenly。2
The yeast is hydrated and mixed into flour。3
Put a little oil in it, rub it in the face, wake up for an hour。4
Then we'll make the soufflés, heat them up, and then we'll pour them into a low-banded flour, and we'll mix them quickly。5
Wake up, open up, put on the tarp, put on pepper salt and onion flowers, then throw a layer of dry flour and roll it up。6
Cut to equal size。7
Pick up a pasta, open it up, fold it up as shown in the chart, and turn it into a pancake。8
Put it in the oven。9
A 200-degree oven, 30-35 minutes baked, can only be yellow on both sides, remember to flip in the middle。10
You can eat when you're cold。11
It's so soft, it's soft outside, it's soft inside。