Dry chicken stew
By VicentaLakin
Recipe Recommendations
- local chicken a
- dried bamboo shoots appropriate amount
- geranyl two pieces
- peppercorns appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar a
- salt appropriate amount
- vinegar appropriate amount
- dried chili two
- cooking wine appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Dry chicken stew
1
Chicken crumbs, spare。2
Drying, one night early, after cold water bubbles, washing, water control, backup。3
Get ready for snacks, garlic, ginger, fragrance, onions, peppers, dry peppers。4
Hot pots of cold oil, ginger, garlic, onions, ice cream, fried。5
When the ice sugar melts and changes colour, the ready chickens, the peppers continue to fry, the proper amount of wine, the right amount of chickens, the right amount of vinegar, the right amount of fried, the right amount of fried, and then the right amount of raw smoke, the right amount of water, the right amount of hot water, and the right amount of hot water。6
Put it in ready dry. The fire broke open, and after 15-20 minutes, a proper amount of salt, apricot, was put in place, and a small roast was made for about 20 minutes。7
Get some garlic。8
The chickens are cooked, the fire gathers juice, put in a ready garlic paste, evenly folded, and you can make a pot。9
The garlic is thick and dry, and the chicken is deliciousDry chicken stew Make Tips
The water has to be heated, so the chickens are better to eat, and the amount is increased once. Carpenter, last addition, family likes garlic. Little partners don't like it。