Orange chicken

By VicentaLakin

Orange chicken
A friend's daughter doesn't just belong to a rabbit, but eats like a rabbit. The cabbage is sorely eaten, the chicken ducks and the goats are not touched, sometimes forced to eat some fish shrimp, and the five-year-old girl has to carry a tree until she drives the past car. It's time for me to take out my specialty for children not to eat meat

Recipe Recommendations

  • chicken legs of 2
  • ginger appropriate amount
  • starch appropriate amount
  • cooking wine 1 tablespoon
  • salt appropriate amount
  • spiced powder small amount
  • soy sauce small amount

Steps for Orange chicken

  • 1
    Chicken legs go to bone, orange chickens go to step 11. Chicken legs can use chicken chest, but chicken chests are dry and harder than chicken legs。
  • 2
    The bone's chicken leg is cut into a spare. The oil on chicken skin and chicken meat is best thrown away. Moderns consume too much fat and eat less for themselves。
  • 3
    Add starch, raw smoke, wine, five fragrances. Friendship reminds us that when flour or starch is spilled, there's no fire! There's no fire! There's no fire! Flour or starch is extremely fine dust, and when they are suspended in the air and reach high concentrations, they burn at short notice when Mars or the right temperature is present。
  • 4
    Add orange juice, pickle for half an hour. The orange juice is not meant to taste oranges, but to refresh。
  • 5
    A little olive oil is poured into the pot, a little bit of salt is added when the oil is hot, and then a little bit of salt is added to it. First the chicken, and then the fire。
  • 6
    Orange chickens approach step 66. Loading in orange skins that dig away fruit, eating – The taste of this dish is soft, because the food is chicken leg meat, so it's basically soft as long as cooking takes. When we did well, our colleagues said why the food was so fresh, that orange juice was much richer than just sugar, and that the sugar in orange juice was much better than chicken。

    • Orange chicken Make Tips

    High temperature fire is the key to chicken pickles for at least half an hour and orange juice

    Recipe Categories

    Recipe recommendation