Puff
By VicentaLakin
COUPLES' DAILY LIVES ARE PROBABLY WARM AND SWEET, MIXED WITH SUCH UNPLEASANT FACTORS AS THE FIGHTING OF THE COLD WAR, AND SOUR AND SPICY ARE A LONG-STANDING PATTERN OF LIVING TOGETHER. TO PUT IT IN A GOOD WAY, THAT'S PROBABLY THE BEST PART ABOUT IT. THE LAYERS OF MOUTH, THE SOFT SKIN, THE COLD INSIDE, THE FINE THINGS THAT FIND THE GOLDEN VANILLA FRAGRANCE, SEEM TO BE EXTREMELY CONTRADICTORY AND UNEXPECTEDLY MATCHED BY A FACE, ARE LIKE CP DAYS WHEN THE CPS ARE AMBIVALENT AND THE SWEET FRAGRANCE IS SEEPING. THE CHARM OF PUFFS CAN GO BEYOND THE THAWING TASTES OF A ROMANTIC FRENCH MAN IN THE 16TH CENTURY, WHOSE APPEARANCE HAS LED TO A MUCH MORE DIVERSE VARIETY OF FRENCH SWEETS, BUT IT IS WORTH A LONGING FOR. OF COURSE, IT'S NOT THE CPS' SPECIALTY, WHICH MAKES PEOPLE ADDICTED TO IT, TAKING CARE OF THEMSELVES BEFORE THE TA APPEARS. ZENIUM
Recipe Recommendations
- unsalted butter 170g
- powdered sugar 20g
- low powder 220g
- corn starch 20g
- milk 375g
- whole egg 210g
- vanilla pod 1 vial
- egg yolk 45G
- Vanilla Castel Sauce 150g
- light cream 250g
- water 125g
- fine sugar
- salt 1.5G
- sweet fragrance
- roast
- several hours
- senior
Steps for Puff
1
Use tool: daogrosS12
Soccer production: softening butter。3
Add sugar with a razor, not a break。4
Scan low-banded and corn powder。5
It's a band of razors。6
Noodles are placed in a fresh bag, a thin sheet of approximately 2 to 3 mm thick with a cane cane, and in the freezer。7
Puff system: Put milk and butter in small pots。8
It boils with a small fire until it boils; it stirs with it; it closes the fire; it falls into a sifted low-band powder; and it is quickly rolled into clusters with a razor。9
Heated with a small fire to paste, which heated the pressure and evenled the heat。10
Off the fire, an electric entanglement of an egg beater is repeated to the full egg fluid so that it is fully absorbed by the face, and the paste is lifted into a downward triangle。11
Select the round mouth and load the pasta in the bag。12
Puffed up on the grill and squeezed out the puffs about 3 cm in diameter。13
Puffskin is taken out of the fridge, and molds are used to crush the twig。14
Put the soccer on the puff。15
Put the grill in the middle of a preheated oven。16
Select the top-down roast mode, 200°C for 20 minutes。17
The face of the paste starts to swell, and there is a slight crack in the sofa, which is converted to 160°C for 10 minutes。18
Baking's done to take out, drying。19
Kashda sauce: First, vanilla herbs are excavated for vanilla seeds。20
Herbs seeds and vanilla shells are added together and boiled with milk for 10 minutes before the fire is shut down。21
The yolk and fine sugar are shattering to light colour。22
Add low powder and corn starch。23
The vanilla shell is removed and the remaining vanilla milk fluids burst into the yolk paste of step 21。24
Go back to the pot and heat it with the middle fire, while the heat keeps mixing。25
Heated to the presence of sticky sauce and then out of the fire, melted with butter and fully modulated。26
The bowl was poured out, immediately cooled with iced water, covered with film covering the surface of the sauce, i.e., kashda sauce, which was stored in reserve。27
Pumping: 200 grams of light cream to six distributions with 150 grams of carat sauce。28
The vanilla carcass sauce is loaded into the bouquet。29
Just squeeze it into the bottom of a puff。30
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Vanillaplanifoli, also known as vanilla bouquets, is a very valuable spice that is widely used because of its ease of integration with other foods。Puff Make Tips
1. There is a need for sufficient space between puffs to avoid roasting and adhesion. 2. Increase or decrease the amount of roast time by the size of a puff. 3. The whole egg fluid shall not be added at a time and shall be added at a time, depending on the density of the paste. 4- The made carthada sauce is coated on the surface, so as to prevent the skin of the surface of the sauce。