Home-cooked vegetables

By VicentaLakin

Home-cooked vegetables

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Steps for Home-cooked vegetables

  • 1
    Wash the herbs into slices and mix them with salt, soy sauce and a small amount of sand tea
  • 2
    Cut the yogurt into the shape you like, cut the onions, and scrunch the ginger
  • 3
    Let's go. Let's fry both sides of the grassfish to the gold plate
  • 4
    We'll boil the sour sauce with ginger and pepper, water until it drowns, and when the water and sour sauce boils, we'll burn the pre-fried herbs, we'll burn the little fire for five minutes, and we'll add onions to the pot

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