Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant two
- meat a
- salt appropriate amount
- soy sauce appropriate amount
- Jiang a
- chicken essence appropriate amount
- garlic half a
- bean paste two spoonfuls
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red eggplant
1
The eggplant washes clean rollers and bubbles their spares with salt water (infringe oxidizes to black)。2
I'm buying front meat. It smells better. Wash off the slices。3
Garlic slashes the skin with a knife, and it's clean。4
A few minutes before the boiler, the roller and eggplant were able to make a little bit more edible than the usual cooking, burning up to 80 per cent of the heat, pouring into the dried eggplant, and frying it to make up for the microyewer。5
A little edible oil in the pot, waiting until 70% heat up to the ginger-sniff, cut the spare meat, make some oil out of it and add garlic to it。6
I'll put in a roasted eggplant with two spoons of soy sauce. A proper amount of salt, chicken, and raw smoke can be used to keep the plate open. The delicious red roasted eggplant is ready。Red eggplant Make Tips
Cheese takes 10 minutes of salt water in advance, or it doesn't look so good when it's dark. A little salt is enough, soy sauce is a little salty。