Jelly chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings six
- rock sugar 20 grams
- soy sauce two teaspoons
- soy sauce three teaspoons
- balsamic vinegar two teaspoons
- onion two
- Jiang a small piece
- cooking wine three teaspoons
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Jelly chicken wings
1
Two blades on both sides of the wings, three tea spoons, a little salt, onions, and a 15-minute ginger pickle。2
In the pot, a little bottom-oiled chicken wings fried。3
Panic nuclei yellow, with the turnover continuing to make nuclei yellow。4
Add a small bowl of water, three tea spoons, two tea spoons, and 20 grams of glucose fire。5
Two spoons of vinegar will be added when the soup is dry。6
The fire will do。7
The finished product。8
The finished product。