Horseshoes, pork, egg dumplings
By VicentaLakin
The horse hoof is covered in meat, and it's fragrance
Recipe Recommendations
- Pork Plum Blossom Meat 300g
- eggs of 2
- horseshoe of 4
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- skills
- half an hour
- simple
Steps for Horseshoes, pork, egg dumplings
1
Prepare the raw materials。2
Cut off the horseshoe first。3
We're going to use the 1-6 steps. It is sufficient to observe that at 314 paces, all the supplements are added in a state of constant mixing to the point where the chopsticks can be used to stir up the curtains (as in figure 4). In figure 5, insert horse-foot and onions to figure 6。4
One-three is a moisture phase: the white object added in 2 is flour, not too much, otherwise the egg dumpling skin is not yellow. Then 4-7 is the stage of egg dumplings: take a large spoon to heat the fire, pour a little bit of oil, then pour the egg fluid around and then take an appropriate measure of the horse hoof in the middle, so that it can turn the skin. Finally, when the edge is turned some time, it is covered with a small spoon, which is carefully covered with a meat pap, and then a little bit of the edge of the edge is pressed to the omelet. As figure 7, a perfect egg dumpling is finished5
Finally, the hot egg dumplings were laid on the raw leaves. Ate it in a box for 10 minutes. It can also be boiled in water or in hot pots for 5 or 8 minutes。Horseshoes, pork, egg dumplings Make Tips
One, the process of mixing the meat material must be patient until the gel becomes covered in the curtains. 2. The process of ironing the egg skin must be managed in such a way as not to allow the egg fluid to condensate prematurely, otherwise the back skins cannot be covered. 3 This is good for semi-finished products, and the middle meat is raw and must be processed further。