Homemade plums
By VicentaLakin
It was only an envious part, and it was not possible to do it; yet suddenly, it arose, and it came to pass. So let nothing be feared by fear, and try it. And if it succeeds, then the formula is soft and fragrant。
Recipe Recommendations
- flour 400g
- white sugar 60g
- refined salt 4g
- corn oil 30ML
- eggs one
- yeast 1 spoon
- water 120g
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Homemade plums
1
Food products are prepared, and some materials need to be weighed。2
Everything but water is put together, water and face。3
I don't know what to do。4
A nice face and a cooler air, divided into eight sections, with 15 minutes to cover the film。5
Take a stretch and hold both hands to the side of the wall and twist it back。6
The fold, the left thumb is at the fold。7
Hold the two heads together in the right hand and twist in the opposite direction。8
Turn this head on your right hand and shove it in the left thumb。9
All the plasters are ready, and 20 minutes to cover。10
Put a little bit of oil in the pot and burn to 60% heat。11
Down with the plume。12
One blow to gold。13
Blow the other side。14
The side is blown up。15
The finished chart。16
The finished chart。17
The finished chart。Homemade plums Make Tips
1. Important foods require scales. To facilitate the accurate preparation, the oil from the plaque is not on the table。