Pumpkin flour cake
Ingredients: white sugar,flour,spiced powder,yeast,refined salt,tender pumpkin
Recipe Recommendations
- tender pumpkin one
- flour 200 grams
- yeast 2 grams
- white sugar appropriate amount
- refined salt appropriate amount
- spiced powder appropriate amount
Steps for Pumpkin flour cake
1
Remove the stalks of the tender pumpkin, clean it, cut open and remove the flesh, place it in a steamer, steam it, take out and mash it, and place it in flour.
2
Add yeast, white sugar, refined salt, and a little warm water and stir well, mix into dough, and wake for 1 hour.
3
Place the awakened dough on the chopping board, divide it into several portions, take one portion, and roll it into round slices.
4
Spread cooked soybean oil evenly on a round sheet, sprinkle with refined salt and five-spice powder.
5
Roll up the disc and flatten it.
6
Roll into round slices and place in a pan.
7
When baking the cake until both sides are golden yellow.
8
Shovel it out, change the knife, cut it into the shape you like, and place it into a plate.