Slice-cleaver
By VicentaLakin
You didn't think about making buns with cereal, did you? This morning, there was too much oatmeal, and the rest was thrown away, and it tasted really good。
Recipe Recommendations
- flour 300g
- milk cereal 100g
- water appropriate amount
- yeast 3g
- white granulated sugar 5g
Steps for Slice-cleaver
1
Placing flour in a cuisine basin with bubbling milk oatmeal。2
A small bowl of warm water is filled with yeasts and white sugar, which is evenly mixed and set still for five minutes. Put yeast water into flour and mix it with chopsticks。3
Smash a smooth face。4
The top covers are wet clothed and placed in warm and wet areas for the first fermentation, which is twice the size of the original。5
The fermented pasta is removed, as much as possible is rubbed down and the air inside is fully drained. Roll the noodles up the strip。6
Cut it into a small agent。7
Put corn leaves on it and put them in the steam pan for a second fermentation. There's a heating room in the north. The second fermentation is about half an hour。8
After the fire opened, the fire was evaporated for 10 minutes and the pot was raised five minutes after the fire was shut down。9
Cut one. It's really good。