There are many ways to stir-fry leftover rice, and you can eat it any way you like. But it is not necessarily true that many ingredients will never get tired of eating them. Different methods have different tastes and flavors.
Due to the cooking method, this rice has clear grains and a very Q taste. It is particularly delicious when mixed with sweet spicy sauce.
golden fried rice
By PiperSmith
Recipe Recommendations
- leftover rice a bowl
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine few drops
Steps for golden fried rice
1
Prepare leftover rice and eggs.
2
Beat the eggs, add a little salt and a few drops of cooking wine, and stir well.
3
Pour the beaten egg liquid into the rice, put on gloves, grasp and mix evenly, and wrap each grain of rice with egg liquid.
4
Heat the oil in the pan, pour in the rice wrapped in egg liquid, stir fry until the rice grains are loose and cooked, add a little chicken essence, and stir fry well.
5
Put the stir-fried rice into a bowl, and then turn it upside down on a plate.
6
Prepare some green vegetables and take whatever shape you like.
7
Bring the water to a boil, add a little oil and salt, and blanch the green vegetables until done.
8
Place it next to the rice and sprinkle with a little cooked black sesame seeds.golden fried rice Make Tips
Poetic Heart: 1: Because every grain of rice is wrapped in egg liquid and put into the pan, after frying, the rice grains are loose and very Q. Personally, I think it's best not to give them to children who are too young. 2: You can also replace green vegetables with cucumbers or something, as long as you like it.