Good radish

By VicentaLakin

Good radish
Carrots are fragrance, salty, little fat, soft-skinned, for both men and women。

Recipe Recommendations

  • flour 150 grams
  • white radish 1000 grams
  • salt appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount
  • lard appropriate amount
  • onion appropriate amount
  • dry yeast 2 grams

Steps for Good radish

  • 1
    Rope 1000 grams, onions。
  • 2
    Carrots go to the skin, get ready for silk。
  • 3
    Wipe the silk radish。
  • 4
    Radish with salt and salt for five minutes, squeeze water. Scratch the spare。
  • 5
    The radish is mixed with the onion, with a proper amount of salt, odour and perfume, which is mixed as a pie。
  • 6
    Flour 150 grams, in the electric rice pan。
  • 7
    Two grams of dry yeast are to be dehydrated and added to flour and flour。
  • 8
    Noodles are fermented in an electric cooker controlled by an electric cooker controller。
  • 9
    fermented noodles with an electric cooker. Seems a little too。
  • 10
    I'll make a nice pasta and paint pig oil。
  • 11
    The pasta will be rolled up with pig oil and made into small doses。
  • 12
    Small agents are made of skins like tacks, and then packaged like tatters。
  • 13
    Packing the bags back to the cake。
  • 14
    The pie is oiled and the carrot is branded in the cake。
  • 15
    There's a small amount of water in the pancakes。
  • 16
    And a little oil to eat on the unpaved side, and a little oil to be branded. When you turn over, you can flatten the pie with a pot shovel and cover it with no water。
  • 17
    Good radish。

    • Good radish Make Tips

    Watch out for pancakes when the fire is low. If you like a softer radish, you can squeeze the radish after the water。

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