Fish fragrance
By VicentaLakin
Recipe Recommendations
- tenderloin 350g
- lettuce 1 segment
- black fungus few
- carrot 1 segment
- red pepper one
- Jiang 1 block
- garlic the 3
- millet spicy of 3
- salt 1 scoop
- chicken powder 1/2 scoop
- soy sauce 2 tablespoons
- starch 1 scoop
- white sugar 1 scoop
- mature vinegar 2 tablespoons
- Pi County bean paste 1 scoop
- edible oil appropriate amount
- pepper few grains
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Go to Piches。2
Paprika, carrots, mooches。3
Chon, garlic, rice spicy。4
Slice a little bit of the spinal laceration and put a spoon of raw smoke in the bowl and a spoon of starch。5
Take a small bowl of starch, a small spoon of chicken powder, a spoon of sugar, two spoons of vinegar, a spoon of raw smoke, a spoon of salt, and a half of a bowl of fresh water。6
It's hot and oily, and it's soft。7
It's a little yellow and a large spoon of soy sauce。8
Put in ginger, garlic, rice, peppers。9
Put in carrots, red peppers and black mollusks to soften。10
It's all right。11
I'll put in a fine sauce and make it thick。12
A very good fish fragrance。13
They can be set up themselves。14
The finished product。15
The finished product。