How to make Egg-bread - VicentaLakin's Recipe

Recipe Recommendations

1

Temperature and surface, surface and water ratio of approximately 1:0.6 with 10 minutes covered awakening

2

Eggs spread

3

Let's clean the lettuce

4

Half a bowl of flour

5

Oil burns to 70% heat

6

Hot oil pours into flour, not sore, but thicker

7

Put edible oil on the panel, pull the noodle into a bigger noodle and crush it with your hands

8

Put the souffle in the skin

9

The buns of the tarp, the cakes

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Hot pot, hot oil, down to cake, about 20 seconds, flipping

11

Let's wait for the pies to split up

12

Pick a hole with a chopstick and pour eggs in it

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Once the eggs are condensed, they can go down

14

You can put a sweet sauce on the surface, and you can add another fry. Fire. Leg

15

I'll lay a piece of the lettuce

16

Roll up and change the knife。