Pork liver soup
By VicentaLakin
A simple and perfect supplement
Recipe Recommendations
- pig liver appropriate amount
- Erhua meat appropriate amount
- fresh mushrooms of 2
- onion appropriate amount
- Jiang 5 pieces
- garlic 3 petals
- Wang Shouyi stewed meat sauce a pack
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar 2 blocks
- small red pepper one
Steps for Pork liver soup
1
Pork liver squirming for at least an hour2
Get ready for onions, ginger, garlic, mushrooms, two flowers, ice cream, peppers。3
Piggy liver cutters, red pepper cut。4
It's filled with cold water, two flowers, ginger, garlic, the royal casserole, mushrooms. The fire is boiled, the fire is so slow that it smells like meat。5
The red peppers, the livers, the fire is roasted for 20 minutes, salt is added, and it's fine。6
Just put flowers on the ground。Pork liver soup Make Tips
Pork liver is no longer suitable for cooking, which is of low nutritional value and bad taste。