Steamed frog with rice flour

This is a dish that my piglet's grandma often cooks for him. The piglet doesn't eat any spicy food, so all kinds of soups and steamed vegetables have become the most common food. Yesterday, when Dad Piggy wanted to take him outside to play, he asked them to go to the vegetable market to buy vegetables. When he asked him what he liked to eat, Piggy said he wanted to eat frog. Because it is eaten by small friends, very little seasoning is put in.

Recipe Recommendations

frog three
garlic appropriate amount
Jiang appropriate amount
salt appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
chicken powder appropriate amount
qingshui appropriate amount

light
steamed
an hour
ordinary

Steps for Steamed frog with rice flour

Peel and remove the internal organs of the frog, wash it and chop it into pieces for later use.

Put the chopped frog into a bowl, add salt, soy sauce, cooking wine, and chicken powder, mix well and soak for 20 minutes.

Add oil in the pan and heat it up. Add the chopped ginger slices and garlic slices and saute until fragrant. (I forgot to take photos of the chopped garlic and ginger, huh)

Then add the flooded frog and stir-fry until fragrant. (About 2 minutes)

Turn to low heat and add steamed rice noodles to stir-fry until fragrant.

Turn off the heat and sprinkle with a little water and stir well.

Put it into a steaming bowl and sprinkle with the remaining water, add water to the pot, bring it to a boil, add the frog to steam for 20-30 minutes over medium heat, turn off the heat and steam for 3 minutes, and take out.