Black pepper chicken and red rice
By VicentaLakin
It's a lot of black pepper sauce. I made steaks and pizzas. A friend just sent two bags of Jasmine and half of the chicken breast in the fridge. Don't like pure rice, add a little red rice, because it's the best. Taste rice, super simple, rice is almost enough to put on chicken chips with black pepper sauce. It doesn't matter if the chicken doesn't get cooked, even after the meal is ready, and it's just as warm as the electric meal. Get out of the pot while it's hot with a flower of onions, and for a while the scent of the onion rises with the scent of the chicken that mixes with the smell of the black pepper, and it picks up the worms。
Recipe Recommendations
- chicken breast 100 grams
- black pepper sauce 15 grams
- jasmine rice 65 grams
- red rice 35 grams
- Jiang appropriate amount
- water appropriate amount
- green onion appropriate amount
- starch a little
- corn oil a little
- garlic appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Black pepper chicken and red rice
1
Materials: 15 grams of black pepper sauce, 100 grams of chicken chest, 65 grams of jasmine, 35 grams of red rice, a modest amount of garlic, a small amount of starch, a small amount of corn oil, a proper amount of water, a proper amount of onions。2
Washing of the rice and red rice into the electric rice table and adding appropriate quantities of clean water。3
Set up the cooking program, start。4
Chicken wash, sliced up。5
Pour the ginger and black pepper sauce into the chicken and mix it。6
Add starch and oil。7
Blend, pickle 20 minutes。8
We're almost done cooking。9
Unmask10
The chicken slices were laid on the rice surface, covered with a lid, and continued until the end of the cooking。11
Unmask鸡肉熟透。12
Out of the pot, in the bowl, with onions and flowers。Black pepper chicken and red rice Make Tips
The ratio of white to red rice can be adjusted at will or replaced by other groceries. Chicken slices are thinner, easily mature。