Spicy rabbit legs
Rabbit meat is a treasure throughout the body, has high nutritional value, is easy to digest and has health care effects. It is rich in B vitamin complexes and iron. Phosphorus. Potassium. Sodium, etc., is a good tonic for middle-aged and elderly people. Rabbit meat is high in protein. Low in fat. Meat with low cholesterol is suitable for the meat quality requirements of modern life. There are many ways to make rabbit meat, so let's cook the rabbit legs today.
Recipe Recommendations
- rabbit's foot of 4
- rock sugar 30g
- pepper appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Spicy rabbit legs
1
Wash the rabbit legs and soak for 2 hours
2
The rabbit legs are decorated with a flower knife for easy taste
3
This is the seasoning to be marinated
4
Add seasoning and marinate for 4 hours.
5
After 4 hours, blanch the rabbit legs with water to remove blood powder and peculiar smell.
6
Put the oil in the pan, add the rock sugar, and stir-fry the sugar color over medium heat.
7
Add the blanched and washed rabbit legs and stir-fry, stir-fry repeatedly, being careful not to burn the pan.
8
Stir-fry sugar before adding spring onions. Jiang. Stir fry the dried peppers again.
9
Prepare another seasoning
10
Add enough water to the pan to cover the rabbit legs. Add the seasoning and mix.
11
After boiling over high heat, turn to medium heat and cook slowly for 1 hour, that's it. (Sorry, the pan burned dry by accident. haha)
12
Come on, pour out the pot and pack the plates. (The key cooking wine in the seasoning. I forgot to write salt)