Meat almond mushrooms
By VicentaLakin
The apricot mushrooms that we're talking about today are the king's favorite, the apricot mushrooms are fat, they have a soft taste, they're salty and they're fried with oil, and they taste like meat, but they don't have meat greasy, especially with the bacterium, and they eat very thin and they're super simple
Recipe Recommendations
- Pleurotus eryngii one
- white sesame appropriate amount
- Very fresh. appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Meat almond mushrooms
1
Food's on the map。2
The apricot mushrooms are cleaned, cut into about five millimeters of thick, random shape。3
The apricot mushrooms taste very rare, pick up 15 minutes, and try to keep every apricot mushroom tastes very fresh, very rare use under control. If you can't do it, just make it first, then we'll mix it again。4
No sticky pots of fire, thin oil。5
It's hot and hot, and it's salted, and it's hot。6
On the other hand, it's the same as the other side。7
Flay all the apricot mushrooms, then pour all the apricot mushrooms back into the pot, soak them in white and mix them upMeat almond mushrooms Make Tips
One, pick the apricot mushrooms, see if they're fresh and uncut, then squeeze the bacterium. Two, pickle the apricot mushrooms, and try to keep every apricot mushroom in order. If you can't do it, just make it first, then we'll mix it again。