It's cold
By VicentaLakin
Recipe Recommendations
- pork tripe one
- chili of 3
- onion 1 handful
- garlic appropriate amount
- coriander 1 handful
- white sesame appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chili oil appropriate amount
- sea salt appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- slightly spicy
- mix
- several hours
- ordinary
Steps for It's cold
1
Prepare the material, clean the pig's belly。2
Get ready to cook big。3
After the pig's belly has been washed, the fresh water has not had a pig's belly, with 15-20 peppers or pepper powder. It's more spicy。4
The pig's belly is an hour and a half. It's a soft taste. If it's good, it'll be an hour. Two hours, softer. If it's cold, it's a softer taste。5
I'll put the pig's belly in the air, and I'll change the gravy。6
In combinations, infusion of salt, proper wine, with raw, mixed。7
With a pig's belly, olive oil or peanut oil can be used for a few minutes. The pepper oil is free to join the sesame。8
The finished product。