Chicken chest fried beans

By VicentaLakin

Chicken chest fried beans

Recipe Recommendations

  • Dried white beans three
  • chicken breast a
  • celery appropriate amount
  • carrots two
  • chopped pepper sauce appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount

Steps for Chicken chest fried beans

  • 1
    White beans dry, cut small pieces。
  • 2
    Carrots, celery, strips
  • 3
    Chicken chest, cut a piece or strip for size
  • 4
    Hot pots of cold oil, bean-dry first made, stylished, so as not to fry。
  • 5
    When the bean is dry, it's drawn to the side of the pot and put onions and chicken pecs on the side。
  • 6
    When the chicken breast changes, the cooking wine continues to be fried and then put in the carrot。
  • 7
    After the carrots were fried, they were put in ready pepper sauce, raw smoke, platinum oil, sugar, and continued to be fried without soup。
  • 8
    Before you get out of the pot, put the celery in flat。
  • 9
    Out, salty spicy, balanced。

    • Chicken chest fried beans Make Tips

    Without salt, the ingredients are salted, and small partners who feel unsavory can also put salt on the pot before it comes out. Chicken chests are good, low fat, suitable for dieters。

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