The radish evaporated ribs

Platinum has the aesthetic term of “civil ginseng”, which not only treats digestive tract diseases, nourishes the heart, breathes the blood, but also provides beauty. There are many adversities in the area of the tide, such as the words “the radish is on the market, the radish is on the market”, and the country's well-known medical scientist, Lee Ta-jin, has strongly recommended the radish, arguing that more radish should be eaten for good health. This is the golden period of radish eating, and today we'll have a little radish for you to make. The radish tastes like fragrance, fragrance, sweetness and sweetness of soup

Recipe Recommendations

ribs art. 2
white radish one
garlic 1
soy sauce appropriate amount
salt appropriate amount
corn starch appropriate amount

other
steamed
half an hour
ordinary

Steps for The radish evaporated ribs

Put the garlic slices on the plate

I'll peel the carrots, cut the pieces, and put them on the plate

Pumping water into the pot, pouring the ribs in and taking out the impurities

And then they wash their ribs, and they go up into the bowl, pour in the right amount of salt, raw and corn starch, and mix them evenly, and pick them up for 20 minutes

Put garlic on the cut white radish, spread the ribs over the top, pour the rest of the sauce, put it in the pan, put it on the lid for half an hour

Open the lid in half an hour, and the fragrance of the radiant radials will come out