pickles
There are cucumbers everywhere now, and I accidentally buy too many. Take two and marinate them and eat them.
Recipe Recommendations
- hot and sour
- pickled
- an hour
- ordinary
Steps for pickles
1
Brush the cucumber clean with an old toothbrush, cut it into sections, place it in a crisper, sprinkle with a tablespoon of salt and marinate for 30 minutes.
2
Slice onions and ginger, and cut peppers into small pieces.
3
Put the soy sauce, rock sugar, white vinegar, and a small amount of salt in a small pot, boil the sauce over low heat, melt the rock sugar, and let cool.
4
Squeeze the water from the marinated cucumber and add the chopped green onion, ginger and pepper sections.
5
Pour in the cooled juice, place it in a crisper, seal it, and place it in the refrigerator. It will be ready to eat after 24 hours.pickles Make Tips
1. Because it is marinated with salt, you can taste the taste of cucumber when adding salt again and decide how much salt to put. 2. Use white vinegar to taste delicious when marinating. It is best not to use mature vinegar or anything.