Sour sauce

By VicentaLakin

Sour sauce
When they didn't bake themselves many years ago, breakfast was bought on the side of the road, remember, when they bought a sour cake with soft skin, a little sweetness, a three-stealed odour of sour sweet, and a very good appetite. I tried to make some sour dishes myself this year, so I had the sour cake today at noon。

Recipe Recommendations

  • Medium gluten flour 300 grams
  • water 150 grams
  • white sugar 30 grams
  • yeast 3 grams
  • sauerkraut 500 grams
  • edible oil 30 grams

Steps for Sour sauce

  • 1
    Take a pound of sour
  • 2
    Clean up the pickles and cut them
  • 3
    I'm gonna put the sour sauce and the sugar in it
  • 4
    We'll put it on a cooler
  • 5
    Put all the pie skins in the toaster
  • 6
    It fermented twice as big
  • 7
    The fermented pasta is smoothed and split into an average of 12
  • 8
    Make every little noodle a thin circle
  • 9
    Put on the sour
  • 10
    Pack it up
  • 11
    Push
  • 12
    15 minutes
  • 13
    Put the right amount of oil in the frying pan
  • 14
    Put it in the sour cake, little flamingo
  • 15
    Turn the color on the bottom, keep making a little fire, and you can have it when it's hot
  • 16
    Completed Chart
  • 17
    Completed Chart
  • 18
    Completed Chart。

    • Sour sauce Make Tips

    1. Adjustment of water additions to flour in accordance with its ingestion. Piggy oil is the best for sour sauce and tastes better. 3. All-way minor cooking。

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