Lotus chicken rot
This dish uses steaming, a typical method of Anhui cuisine, and is characterized by light, tender, and beautiful in shape.
Recipe Recommendations
- chicken breast 70 grams
- shrimp 50 grams
- fat 40 grams
- onion 20 grams
- Jiang 15 grams
- yellow wine 20 grams
- starch 10 grams
- salt 5 grams
- oil 10 grams
- MSG 2 grams
Steps for Lotus chicken rot
1
Prepare ingredients: chicken breast meat, fat, shrimp
2
Prepare a bowl of onion and ginger water, chop the three ingredients into minced meat
3
Add onion and ginger water, salt, rice wine, egg white and dry starch to the chopped chicken minced meat and stir evenly in one direction
4
Prepare several porcelain spoons, smear each porcelain spoon with a layer of oil, place the stirred chicken minced meat on the spoon, dip it in water, smooth it with your hands, and sprinkle with minced ham
5
Put on the steamer and steam for 10 minutes
6
Raise another pot, add oil, add a little water, add salt, monosodium glutamate, onion and ginger water, and yellow wine to thicken with wet starch
7
Then pour the soup on the steamed chicken meat and serveLotus chicken rot Make Tips
1. Take an egg white and place it in a bowl, stir well, steam it with the chicken rot to make lotus;2. Put a few green beans in a bowl, add water, and stir in the microwave for 2 minutes, steam it to make lotus seed hearts.