Salted egg steam
By VicentaLakin
Recipe Recommendations
- pork 200g
- raw and salted duck eggs 1
- water starch appropriate amount
- diced green onion appropriate amount
- ginger powder appropriate amount
- pepper a little
- spiced powder a little
- Weidamei 1 spoon
- sesame oil a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Salted egg steam
1
Skinned pork is cut to make up meat (as daughters do not eat fat, so they are far away). I forgot to take the picture2
Onions, pepper powder, vanilla powder, ginger powder and a simple mix of meat。3
A small amount of water starch is added to the meat wringing in one direction until the meat wobbles the surface quickly。4
The egg is separated from the egg yolk, and the egg is poured into the meat basket and continues to be fully mixed in the same direction (the egg is easily separated)。5
Pour the meat into the deep vent, put the yolk in the middle, put cold water in the pot, and steam for 15 minutes after the fire6
Let's get out of the pot and put some tarts on it. Just when it's evaporated, the surface will have a little bit of moisture, just a little bit。